| Description: |
b-lactam antibiotics are among the most widely used antibiotics for the treatment of bacterial infections in man and animals. b-lactams are also administered to animals in feed for growth promotion and for collective prophylactic treatment. The monitoring of b-lactam residues in edible tissues and milk is important because of the hypersensitivity of some individuals to these antibiotics and also the emergence of antibiotic-resistant strains of bacteria. For this reason, maximum residue limits have been specified for food products and milk to try and control the levels of these antibiotics reaching the consumer.
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| Buffer:
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20mM Phosphate, 150mM Sodium Chloride, pH 7.2
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| Format:
|
Ig fraction
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| Host:
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Sheep
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| Ig Con:
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8.14mg/ml (U.V abs @ 280nm)
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| Immunogen:
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Ampicillin-BSA
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| Lot:
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RS16-25
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| Preservative:
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0.09% Sodium Azide
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| Specificity:
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Compound % Cross-Reactivity
Ampicillin 100
Amoxycillin 87
Penicillin G 72
Oxacillin 39
Cloxacillin 45
Dicloxacillin 46
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| Storage:
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≤ -20C, avoid repeated freeze/thaw cycles
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| Work Con:
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8.14μg/ml (EIA)
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| Datasheet: |
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