| Description: |
b-lactam antibiotics are among the most widely used antibiotics for the treatment of bacterial infections in man and animals. b-lactams are also administered to animals in feed for growth promotion and for collective prophylactic treatment. The monitoring of b-lactam residues in edible tissues and milk is important because of the hypersensitivity of some individuals to these antibiotics and also the emergence of antibiotic-resistant strains of bacteria. For this reason, maximum residue limits have been specified for food products and milk to try and control the levels of these antibiotics reaching the consumer.
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| DilnFactor:
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100
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| Format:
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The conjugate is supplied as a concentrate. Dilute as required and use working strength conjugate immediately after dilution
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| Lot:
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ESC4149
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| Specificity:
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Each conjugate comprises antigen covalently bound to horseradish peroxide and is suitable as a tracer in immunoassay development.
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| Storage:
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+2-+8C for up to 3 months / <20C for long term storage
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| Datasheet: |
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